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August 2016
$205 - $220


22 August 2016 @ 6:00 pm - 11:00 pm AEST

Monday 22nd August 2016 6pm for a 6.30pm start After the short guest appearance in Sydney of the Noma Restaurant in Barangaroo, its sibling the Silvereye at The Old Clare Hotel has announced it will close its doors by the end of August. The New Nordic Cuisine has crossed many boundaries, challenged established rules, and introduced new values and priorities. Even though it is internationally accepted and promoted by the most respected chefs in the world, it is still not…

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September 2016

New Orleans at Jester Hill

8 September 2016 @ 7:00 pm - 11:00 pm AEST
Jester Hill Wines, 292 Mt Stirling Road
Glen Aplin, QLD 4380 Australia
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Canapés Glazed Venison Patties, Oyster Po-boys, Cheese Beignets NV Marcel Martin tete du Cuvee Cremant de Loire1st Course Louisiana Crab Cakes with Soft Shell Crab and Avocado 2016 Barrel ferment TouchstoneChardonnay2nd Course Chicken Pontalba with Brabant Potatoes and Béarnaise Sauce 2016 Barrel Ferment Touchstone Roussanne 3rd Course Smoked Fillet Steak Filled with Blue Cheese, Grilled Asparagus, Sweet Potato Roesti Petit Verdot Jus 2012 Touchstone Shiraz Dessert New Orleans Bread and Butter Pudding with Bourbon, Maple Syrup and Marscapone tea/coffee 2013 Late Harvest…

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Australian Grand Chapitre and International Chefs Competition

14 September 2016 - 17 September 2016

Save the Date! Our friends in Western Australia will be showcasing the best produce, wine, food, and camaraderie that WA has to offer! Details to follow soon

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November 2016
$190 - $210

Whisky Worlds

7 November 2016 @ 6:45 pm - 11:00 pm AEDT
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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Bookings Now Closed Cheres Consoeurs, chers confreres, Dear Fellow Keepers of the Quaich, I am delighted to invite you and your guests to attend a very special culinary evening, sampling traditional Scottish fare and modern Australian paired with the finest Scottish and Australian Whiskies, co-hosted by La Chaine des Rotisseurs Baillage NSW and The Keepers of the Quaich Australia and supported by Mr Ken Bromfield and Mr Doug van Tienen of Australia Whisky Live.   Monday, 7th November 2016 InterContinental…

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December 2016
$199 - $220

Christmas at Nel.

5 December 2016 @ 6:30 pm - 11:00 pm AEDT
Nel., 75 Wentworth Avenue
Sydney, NSW 2000 Australia
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In 2015 we went traditional for our annual Christmas function. This year in line with our determination to embrace the latest in tastes and trends, we are delighted to invite members and guests to a night of innovation at Nel restaurant. On the night we will have exclusive use of this new establishment and end our Chaine year with something truly magical. Monday 5th December at 6:30PM Nel. 75 Wentworth Avenue, Sydney Dress: Black Tie Glamour with Chaîne Ribbon Bookings…

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January 2017
$38 - $109

2017 Spit Roast in the Park

28 January 2017 @ 12:00 pm - 4:00 pm AEDT
Manly-Warringah War Memorial Park (Manly Dam) – Picnic Area 1, King Street
Manly Vale, New South Wales 2089 Australia
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Annual Spit Roast in the Park Start the new year with a casual lunch with la Chaîne des Rôtisseurs Bailliage de New South Wales at Manly Warringah War Memorial Park (Manly Dam) on Saturday, 28th January 2017. This is the perfect event to bring your whole family and friends to, with children catered for and a children's playground in the park, so please bring your family and friends. Festivities start at 12 noon - BYO Bucket and Spade, rug, picnic chairs, silly hat…

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March 2017

Regional Jeunes Chefs Rotisseurs Competition

18 March 2017
April 2017

Regional Young Sommeliers Competition

3 April 2017

NSW and other state competitors will sit for a regional examination

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National Jeunes Chefs Rotisseurs Competition

12 April 2017
Adelaide, Australia + Google Map

Competition during the day JCR National Awards Dinner  7.00 PM  Adelaide Oval, War Memorial Drive, North Adelaide SA 5006 Dress: Black Tie (with Ribbons for Members)

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May 2017
$182 - $192

A Pinch of Salt at the Bathers Pavilion

15 May 2017 @ 6:30 pm - 10:30 pm AEST
Bathers Pavillion, 4 The Esplanade
Mosman, NSW 2088 Australia
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With a Pinch of Salt Life and food tastes much better with a pinch of salt! Chères Consœurs et Chers Confrères, We invite you to a very special dinner. Serge Dansereau has created a menu that pays respect to the diversity of salt and demonstrates his skill in matching it perfectly with his carefully selected produce.  Bathers Pavilion Monday 15th May  6pm for a 6.30pm start Canadian born Serge Dansereau made his mark in Sydney by setting up Kable’s at…

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June 2017
Free - $100

Jeunes Sommeliers Competition – National Final

5 June 2017 @ 5:00 pm - 6:00 pm AEST
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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During the day finalists from Australian states will compete in the national finals. The finals will be followed by a presentation ceremony/cocktail reception at from 5 pm to 6 pm. Members are invited to attend this reception with a guest or partner. Come and meet some of Australia's talented emerging sommeliers. Cost: gratis. The three Australian Master Sommelier Judges will be at the presentation. Donations are not definitely not obligatory but any generous donation will be used to support this competition  …

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August 2017
$120 - $130

A Wine Journey through Turkey

21 August 2017 @ 6:30 pm - 11:00 pm AEST
Efendy Restaurant, 79 Elliott St
Balmain , NSW 2041 Australia
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Our guests will enjoy a truly memorable experience showcasing the very best that Turkey has to offer.

You will experience four superb Turkish wines, personally curated for our event by Enis Guner, La Chaîne des Rôtisseurs Bailliage National de Turquie Vice Echanson and Sevilen Group Winemaker

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September 2017

Jeunes Chefs Rôtisseurs Competition – International Final

1 September 2017 - 30 September 2017
GRANDHOTEL HESSISCHER HOF, Frankfurt, Germany + Google Map

The purpose of this competition is to encourage and promote the culinary expertise of young Chefs Rôtisseurs in the tradition of the Chaîne des Rôtisseurs by exposing them to a competitive environment with their peers.

This competition will offer the opportunity for the Jeunes Chefs to showcase their talent and creativity in the International arena.

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$280 - $300

Sydney Chapitre 2017

2 September 2017 @ 5:30 pm - 11:00 pm AEST
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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Join us at the elegant and historic surroundings of The Treasury at InterContinental Sydney for an Induction Ceremony and black tie Gala Dinner – a culinary celebration of Sydney’s Lifestyle, sourced in Australia.

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Jeunes Sommeliers Competition – International Final 2017

29 September 2017 - 30 September 2017
Budapest, Hungary + Google Map

In 2007 the Chaîne des Rôtisseurs inaugurated the annual International Jeunes Sommeliers Competition to offer young sommeliers the opportunity to present their skills and "savoir faire" under highly competitive, intense and grueling testing conditions.

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October 2017

Six Nations Wine Challenge 2017

11 October 2017 @ 7:00 am - 10:30 pm AEDT
Four Seaons Hotel, 199 George Street
Sydney, NSW 2000 Australia
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Members & Guests are invited to the Six Nations Wine Challenge 2016 Trophy Presentation Dinner. Hosted by Challenge CEO & Chaîne des Rôtisseurs Member Mr Ross Anderson and Australia’s Challenge Judge Mr Huon Hooke

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A Culinary Celebration

20 October 2017 @ 6:30 pm - 10:30 pm AEDT
Verde Restaurant & Bar, 115 Riley Street
Darlinghurst , NSW 2010 Australia
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La Chaîne de Rôtisseurs and Gault&Millau, both French world-wide respected organizations will get together again, as we did last year at the Silvereye Restaurant, to share a meal and to celebrate our friendship.

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December 2017
$210 - $230

Christmas at Ormeggio at the Spit

4 December 2017 @ 6:00 pm - 10:00 pm AEDT
Ormeggio at The Spit, D’Albora Marinas, Spit Rd
Mosman, NSW 2088 Australia
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We will start the evening with Finger Food & Bubbles overlooking the beautiful Middle Harbour, followed by a an Italian inspired 4 course Christmas Menu with beautiful wines selected by Sommelier, Alessio Domenici.

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January 2018
$260 - $300

NSW Bailliage 2018 Membership Renewal

1 January 2018 - 28 February 2018

Dear member, To renew your membership for 2018 please select the membership renewal level as below and proceed through payment. (Please note that Spouse rate is limited to one for couple) This system will provide a record of renewal but if you require a separate invoice and/or receipt please contact John Studdert on 0411063839. Please renew ASAP please.

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March 2018
$135 - $145

Gin Blending Masterclass at Archie Rose Distilling Co.

12 March 2018 @ 6:15 pm - 9:00 pm AEDT
Archie Rose Gin, 85 Dunning Ave
Rosebery NSW, NSW 2018 Australia
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Our Event In our first Ordre Mondial des Gourmets Dégustateurs (OMGD) event for 2018, La Chaine Members will enjoy a truly memorable evening as they are guided through a unique gin blending masterclass and create their own gin! Archie Rose Distilling Co is a team of passionate New World distillers who established the first independent distillery in Sydney in over 150 years in 2015.  - Your Experience Archie Rose Distilling Co are excited to welcome La Chaine Members and their guests to this unique three part experience - Explore: We…

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