Past Events
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Sydney Chapitre 2017
Join us at the elegant and historic surroundings of The Treasury at InterContinental Sydney for an Induction Ceremony and black tie Gala Dinner – a culinary celebration of Sydney’s Lifestyle, sourced in Australia.
Find out more »Jeunes Sommeliers Competition – International Final 2017
In 2007 the Chaîne des Rôtisseurs inaugurated the annual International Jeunes Sommeliers Competition to offer young sommeliers the opportunity to present their skills and "savoir faire" under highly competitive, intense and grueling testing conditions.
Find out more »Six Nations Wine Challenge 2017
Members & Guests are invited to the Six Nations Wine Challenge 2016 Trophy Presentation Dinner. Hosted by Challenge CEO & Chaîne des Rôtisseurs Member Mr Ross Anderson and Australia’s Challenge Judge Mr Huon Hooke
Find out more »A Culinary Celebration
La Chaîne de Rôtisseurs and Gault&Millau, both French world-wide respected organizations will get together again, as we did last year at the Silvereye Restaurant, to share a meal and to celebrate our friendship.
Find out more »Christmas at Ormeggio at the Spit
We will start the evening with Finger Food & Bubbles overlooking the beautiful Middle Harbour, followed by a an Italian inspired 4 course Christmas Menu with beautiful wines selected by Sommelier, Alessio Domenici.
Find out more »NSW Bailliage 2018 Membership Renewal
Dear member, To renew your membership for 2018 please select the membership renewal level as below and proceed through payment. (Please note that Spouse rate is limited to one for couple) This system will provide a record of renewal but if you require a separate invoice and/or receipt please contact John Studdert on 0411063839. Please renew ASAP please.
Find out more »Gin Blending Masterclass at Archie Rose Distilling Co.
Our Event In our first Ordre Mondial des Gourmets Dégustateurs (OMGD) event for 2018, La Chaine Members will enjoy a truly memorable evening as they are guided through a unique gin blending masterclass and create their own gin! Archie Rose Distilling Co is a team of passionate New World distillers who established the first independent distillery in Sydney in over 150 years in 2015. - Your Experience Archie Rose Distilling Co are excited to welcome La Chaine Members and their guests to this unique three part experience - Explore: We…
Find out more »Young Sommeliers Competition Benefit Night
Young Sommeliers Competition Benefit Night Leven House Petersham, 21 March 2018 We are pleased to advise that by request we will be holding a Young Sommeliers Competition benefit night again this year. The aims of the night are twofold – good food and wine served with Chaine conviviality with proceeds of the night directed to assist in us hosting our young sommeliers competition. (Did we tell you that Mikael Grou, our candidate for last year, achieved Silver at the International…
Find out more »Dîner Amical – Eastside Kitchen + Bar
Join La Chaîne NSW for a Dîner Amical at Eastside Kitchen + Bar on Kensington Street. Canapés will be served upon arrival at 6.00pm; this will be followed by a welcome from the Chef at 6.30pm who will introduce a unique three-course dinner. Our Chefs Chef Stanley Wong has had an enviable culinary career working in several applauded restaurants worldwide including the famed Mandarin Oriental Hotel in Hong Kong and opening Jean-Georges Vongerichten’s Spice Market in New York…
Find out more »Christmas in July
We are delighted to invite you to a gala evening to celebrate Christmas in July. The Grace Hotel will provide an elegant backdrop for the presentation of a special menu designed by long time supporter of the Chaine and the Young Sommeliers Competition, Darren Ho. Darren has worked with Vice Conseiller Culinaire Mate Herceg to provide a menu and matched wines that we feel sure will delight you. The wines chosen are fascinating, perhaps intriguing, but will certainly match the dishes served on the…
Find out more »OMGD Thank You Night
If tickets have sold out please contact chainensw@gmail.com if you wish to be placed on the waiting list A Thank You to OMGD Members An Evening of Emerging Wines and Vintage Ports Tuesday 28 August 2018 Leven House 43 Palace Street Petersham As member of the Ordre Mondial des Gourmets Dégustateurs (OMGD)and the Chaine we know you have an inherent curiosity about wines so we have organised an evening to look at emerging wines and also to savour the rare delights of…
Find out more »NSW Chaine and Gault & Millau Dinner – International Chef’s Day
A Gala Evening (This event is sold out - if you would like to be placed on the waiting list please email chainensw@gmail.com ) Every year on October 20th, chefs around the world celebrate International Chefs Day. This special day, inaugurated by the World Association of Chefs’ Societies, pays homage to the men and women in the culinary world. CHAINE DE ROTISSEURS and GAULT&MILLAU would like to join in the celebration and take the opportunity to toast a CHEERS TO…
Find out more »Christmas Party and Special General Meeting
La Chaine NSW End of Year/Christmas Function @ the InterContinental Double Bay 10 December 2018 STOP The PRESS, This event is SOLD OUT. Thanks for a great response from our Members. I am delighted to invite you to a black tie gala dinner at the iconic InterContinental Double Bay to mark the end of our Chaine year and the Christmas period. Hotel General Manager and long standing Chaine Member Ralf Bruegger has designed a menu that is a whimsical juxtaposition…
Find out more »The Chaine meets the sun and Surf
A unique wine and food experience at Balmoral Beach. Balmoral Beach Club 2 February Dear Member and friend of La Chaîne It has become a tradition to commence our Chaîne year informally and, to facilitate this on this occasion we are privileged to have access to a discrete space in a Private Club which is spectacularly located on the beach at the water's edge, with stunning views over Balmoral Beach all the way to the Heads. Somewhat radically we will have…
Find out more »La Chaine Young Sommeliers Benefit Night
This evening is for Members and their guests. A special thanks to our sponsors on the night: red+white wines: http://www.redandwhite.com.au/ West Walla Farm: https://westwallafarm.com.au/ Whoh. Thanks all for your support. This event is sold out! This is an eagerly awaited event which is almost becoming an institution. On the night members and guests will relive the 2018 National Young Sommeliers Competition held in Adelaide whereby the finalists were asked, inter alia to taste and identify spirits and wines. In addition we will…
Find out more »Blanca Bar and Dining – Chef’s Choice NSW BOOKING FORM
Stop the Press -tickets are selling quickly Chef Patron, Samuel Cole with NSW Public Officer Susan Middleton, NSW Vice Chancelier, John Studdert and NSW Bailli Sam Giddings at a planning session We are absolutely delighted to have secured exclusive access to Blanca Bar and Dining, Bondi Beach on Monday 4 March for what promises to be an exceptional meal filled with interest and surprises. Chef Patron, Samuel Cole is designing a meal that will encompass his current thinking about changes…
Find out more »Dinner with the French Ambassador
A Gala Event Black tie gala dinner at the private residence of His Excellency Christophe Penot, French Ambassador to Australia, at the French Embassy in Canberra. STOP PRESS: PLEASE NOTE THAT WE CANNOT ACCEPT ANY FURTHER BOOKINGS - THE EVENT IS SOLD OUT The French Ambassador is to become a member of La Chaine des Rôtisseurs and will be intronised on the evening by Norm Harrison, Bailli Délégué Australia, Membre du Conseil Magistral and Commandeur La Chaîne des Rôtisseurs, with…
Find out more »Buon Ricordo Monday 6 May Booking Form
Sand and Surf to start the year and now Fettuccini al Tartufovo @ Buon Ricordo on Monday 6 May.
Find out more »Meeting the Emerging Stars of the Hospitality Industry Wednesday 12 June Booking Form
STOP PRESS: PLEASE NOTE THAT WE CANNOT ACCEPT ANY FURTHER BOOKINGS - THE EVENT IS SOLD OUT We are delighted to invite you to what promised to be a different night where the talented students of the Superior Cuisine/Advanced Diploma Course at Le Cordon Bleu at Ryde TAFE will cook and serve us a high quality meal. We have been working with Karen Doyle, Program Manager Cordon Bleu Sydney and National President Australian Culinary Federation, our supervising Chef for the…
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