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April 2015

Diner Maîson at Ester

20 April 2015
Ester, 46-52 Meagher Street
Chippendale, New South Wales 2008 Australia
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A Mediterranean Food Extravaganza put on by Chef Matt Lindsay, currently Winner of Two Hats and Best New Restaurant of the Year.

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May 2015
$30 - $419

La Chaîne des Rôtisseurs National Young Chefs Competition

29 May 2015
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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Chères Consoeurs et Chers Confrères, I am delighted to invite you and your guests to a Weekend in Sydney, to celebrate the Concours National des Jeunes Chefs Rotisseurs 2015 at InterContinental Sydney and Le Cordon Bleu North Ryde on Friday 29th and Saturday 30th May 2015 The celebration will start on Friday at InterContinental Sydney with an OMGD Welcome Reception & Champagne MasterClass "Ruinart Moments" Our Vice Conseiller Gastronomique, David Reberger and Vice Conseiller Culinaire, Tamas Pamer have joined forces…

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June 2015

OMGD National Young Sommeliers Competition

22 June 2015
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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July 2015
$140 - $150

Bastille Day Luncheon

19 July 2015
Chez Pascal, 440 Rocky Point Road
Sans Souci, New South Wales 2219 Australia
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La Chaîne des Rôtisseurs – Chez Pascal. Both are French in origin? Well yes, they are. Those of us who have attended intronisation ceremonies are well acquainted with the story of how four gourmands came together in France in 1950 and established this remarkable organisation. Of course in 2015 the Chaîne still seeks to preserve the camaraderie and pleasure of the table and the pursuit of excellence that was part of the ideal in 1950. Eponymous Chef and Chaîne Officier Maître Rôtisseur Phillippe…

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OMGD Whiskey Master Class and Highland Dinner

24 July 2015

In conjunction with the Keepers of the Quich

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August 2015
$235 - $255

Truffle Hunt and Déjeuner Maîson

10 August 2015
Lowes Mount Truffiere, 927 Lowes Mount Road
Oberon, New South Wales 2787 Australia
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Join Us On An Exclusive Truffle Hunting Experience on 10th August 2015 Your host and master of ceremonies on the day will be Tamas Pamer, Director of Culinary & Food and Beverage Service at InterContinental Sydney. Tamas will be joined by his executive team to make your day an extremely special one. In Oberon you will go on an authentic truffle hunt, and then the team will create a three-course lunch using the truffles that you have picked. Wines will…

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Afternoon Tea Kitchen Party

23 August 2015
Shangri-La Hotel, 176 Cumberland Street
Sydney, New South Wales 2000 Australia
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October 2015
$115 - $125

OMGD Oktoberfest at Löwenbräu Keller

15 October 2015 @ 6:30 pm - 10:30 pm UTC+0
Musik Room, Löwenbräu Keller, Cnr Playfair & Argyle Streets, The Rocks
Sydney, New South Wales 2000 Australia
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Join the NSW Bailliage OMGD's special celebration of Oktoberfest at Löwenbräu Keller. The evening will include tastings of Bavarian biers, traditional German food, music and games.   Menu Original Löwenbräu Brotzeitbrett’l Löwenbräu Style Delicatessen Platter Haus-Made Obazda, Smoked & Cured Hams, Potato Salad Pickled Vegetables & Haus-Baked Country Bread Münchner Schmankerlplatte Munich Specialities Haus-made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Roasted Pork Belly Creamy Mashed Potato, Sauerkraut, Braised Red Cabbage Bread Dumpling & Oktoberfestbier Jus Apple Strudel Attire: Bavarian…

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Diner Maîson at Mr Wong

26 October 2015
Mr Wong, 3 Bridge Lane
Sydney, New South Wales 2000 Australia
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The Ultimate Fusion of Classic Cantonese influenced Cuisine with a Contemporary Style Created by Two Hatted Award Winning Chefs Eric Koh and Dan Hong.

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November 2015

The Ultimate Bailli’s Diner Amical

16 November 2015
December 2015
$235 - $245

A European Christmas

7 December 2015 @ 5:00 pm - 11:59 pm UTC+11
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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Chères Consœurs et Chers Confrères, I am delighted to invite you and your guests to attend the Sydney Chapitre followed by our traditional Christmas celebration A European Christmas dinner at InterContinental Sydney on Monday, 7 December 2015. Intronisations will proceed prior to the Dinner at 5pm in the Treasury Room on Level 1. Thereafter, at 6pm, you will be served delicious canapés, ice-cold Bollinger Rosé and bespoke mixology. At 7pm, we will proceed to the James Cook Ballroom and then experience a specially…

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May 2016
$185

Mr Wong – OMGD Function

23 May 2016
Mr Wong, 3 Bridge Lane
Sydney, New South Wales 2000 Australia
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EVENT SOLD OUT Sam Giddings, Vice Echanson of La Chaîne des Rôtisseurs NSW, invites you to our next Ordre Mondial des Gourmets Dégustateurs (OMGD) event. “Fusing Fine Wine with Inspired Asian Cuisine” - with Merivale’s Alexis Rojat, Sommelier at Mr Wong Mr Wong’s Sommelier, Alexis Rojat, will guide us through 5 specially selected wines – each of which will be expertly matched to a superb banquet of 10 courses. This evening will be an opportunity to expand your horizon on…

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June 2016
$195

Ormeggio at The Spit, D’Albora Marinas

11 June 2016 @ 12:30 pm - 3:00 pm AEST
Ormeggio at The Spit, D’Albora Marinas, Spit Rd
Mosman, NSW 2088 Australia
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Ormeggio at The Spit, offers Contemporary Italian cuisine in a spectacular waterside setting, overlooking Middle Harbour and Pearl Bay. Executive Chef Alessandro Pavoni, Head Chef Victor Moya and their talented team utilise both new and traditional techniques of cooking, along with the finest produce, to deliver the Ormeggio experience. Alessandro who has been awarded two Hats from the Good Food Guide, has revisited traditional Italian dishes, flavors and ingredients for our members and guests. He has reworked these traditions in a…

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National Jeunes Chefs Rotisseurs Competition & Chapitre Presentation Dinner

25 June 2016

The Victorian Chaine Bailli, Committee and members extend an invitation to all La Chaine des Rotisseurs members, family and friends to attend the National Jeunes Chefs Rotisseurs Competition and the Chapitre/Presentation Dinner in Melbourne on the 24th and 25th June 2016. Almost 50 members will be intronised by Bailli Delegue, Norm Harrison, at the ceremony that precedes the Dinner. Competing in the Competition are 8 young chefs from Bailliages across Australia. The winner will be heading to Manchester College, Manchester,…

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A Feast of Bubbles – Ask Huon

29 June 2016 @ 6:00 pm - 10:00 pm AEST

Champagne side by side with Aussie Sparkling wines. Huon Hooke will take you through the 12 outstanding wines at Prince Wine Store Zetland. They will be poured blind to provoke thought! Tasting plates are served with the wines in a classroom setting for 40 guests. Please follow the link provided to book.

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July 2016
Free

Young Sommeliers Competition National Finals Reception

11 July 2016 @ 5:00 pm - 6:00 pm AEST
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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Young Sommeliers Competition National Finals Reception and Awards Presentation InterContinental Hotel Sydney 117 Macquarie Street  Sydney, New South Wales 2000 Australia  Monday, 11 July 2016 at 5:00pm Cost for members and partner: Gratis Members and their partners are invited to a cocktail reception for the announcement of the Australian winner of the 2016 National Young Sommelier Competition. The Australian National winner in 2016 will receive a cash prize of $3,000 and a fully paid trip to Vaduz, capital city of the Principality of Liechtenstein…

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$220

Truffle Hunt at Oberon

23 July 2016
Lowes Mount Truffiere, 927 Lowes Mount Road
Oberon, New South Wales 2787 Australia
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Join us for an excursion to Oberon, a Truffle Hunt and a beautifully designed luncheon. The mysterious Black Perigold Truffle can be found under a canopy of oak and hazelnut trees in a field atop a picturesque hillside at the Lowes Mount Truffiere Lowes Mount Truffiere grows, harvests and sells Black Perigord Truffle and truffle products. Fresh truffles and products can be purchased on the hunt. (Please note that credit facilities are not available at the farm) Schedule of Event…

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August 2016

SIX

18 August 2016 @ 7:00 pm - 11:00 pm AEST
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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MEET SIX of the most influential voices in the world of wine SHARE SIX vintages of Grange Hermitage - ‘84, ‘85, ’86, ‘88, ’89 & ‘90’ EXPERIENCE SIX outstanding courses prepared by The InterContinental Sydney’s Celebrity Chef Tamas Pamer InterContinental Hotel Sydney 117 Macquarie Street  Sydney, New South Wales 2000 Australia Thursday 18 August, 2016 at 7.00pm $995 per place. This function is limited to 30 persons and we have only a couple of seats left.   A portion of proceeds will be used…

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$205 - $220

Silvereye

22 August 2016 @ 6:00 pm - 11:00 pm AEST

Monday 22nd August 2016 6pm for a 6.30pm start After the short guest appearance in Sydney of the Noma Restaurant in Barangaroo, its sibling the Silvereye at The Old Clare Hotel has announced it will close its doors by the end of August. The New Nordic Cuisine has crossed many boundaries, challenged established rules, and introduced new values and priorities. Even though it is internationally accepted and promoted by the most respected chefs in the world, it is still not…

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September 2016

New Orleans at Jester Hill

8 September 2016 @ 7:00 pm - 11:00 pm AEST
Jester Hill Wines, 292 Mt Stirling Road
Glen Aplin, QLD 4380 Australia
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Canapés Glazed Venison Patties, Oyster Po-boys, Cheese Beignets NV Marcel Martin tete du Cuvee Cremant de Loire1st Course Louisiana Crab Cakes with Soft Shell Crab and Avocado 2016 Barrel ferment TouchstoneChardonnay2nd Course Chicken Pontalba with Brabant Potatoes and Béarnaise Sauce 2016 Barrel Ferment Touchstone Roussanne 3rd Course Smoked Fillet Steak Filled with Blue Cheese, Grilled Asparagus, Sweet Potato Roesti Petit Verdot Jus 2012 Touchstone Shiraz Dessert New Orleans Bread and Butter Pudding with Bourbon, Maple Syrup and Marscapone tea/coffee 2013 Late Harvest…

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