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May 2016
$185

Mr Wong – OMGD Function

23 May 2016
Mr Wong, 3 Bridge Lane
Sydney, New South Wales 2000 Australia
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EVENT SOLD OUT Sam Giddings, Vice Echanson of La Chaîne des Rôtisseurs NSW, invites you to our next Ordre Mondial des Gourmets Dégustateurs (OMGD) event. “Fusing Fine Wine with Inspired Asian Cuisine” - with Merivale’s Alexis Rojat, Sommelier at Mr Wong Mr Wong’s Sommelier, Alexis Rojat, will guide us through 5 specially selected wines – each of which will be expertly matched to a superb banquet of 10 courses. This evening will be an opportunity to expand your horizon on…

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June 2016
$195

Ormeggio at The Spit, D’Albora Marinas

11 June 2016 @ 12:30 pm - 3:00 pm AEST
Ormeggio at The Spit, D’Albora Marinas, Spit Rd
Mosman, NSW 2088 Australia
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Ormeggio at The Spit, offers Contemporary Italian cuisine in a spectacular waterside setting, overlooking Middle Harbour and Pearl Bay. Executive Chef Alessandro Pavoni, Head Chef Victor Moya and their talented team utilise both new and traditional techniques of cooking, along with the finest produce, to deliver the Ormeggio experience. Alessandro who has been awarded two Hats from the Good Food Guide, has revisited traditional Italian dishes, flavors and ingredients for our members and guests. He has reworked these traditions in a…

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National Jeunes Chefs Rotisseurs Competition & Chapitre Presentation Dinner

25 June 2016

The Victorian Chaine Bailli, Committee and members extend an invitation to all La Chaine des Rotisseurs members, family and friends to attend the National Jeunes Chefs Rotisseurs Competition and the Chapitre/Presentation Dinner in Melbourne on the 24th and 25th June 2016. Almost 50 members will be intronised by Bailli Delegue, Norm Harrison, at the ceremony that precedes the Dinner. Competing in the Competition are 8 young chefs from Bailliages across Australia. The winner will be heading to Manchester College, Manchester,…

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A Feast of Bubbles – Ask Huon

29 June 2016 @ 6:00 pm - 10:00 pm AEST

Champagne side by side with Aussie Sparkling wines. Huon Hooke will take you through the 12 outstanding wines at Prince Wine Store Zetland. They will be poured blind to provoke thought! Tasting plates are served with the wines in a classroom setting for 40 guests. Please follow the link provided to book.

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July 2016
Free

Young Sommeliers Competition National Finals Reception

11 July 2016 @ 5:00 pm - 6:00 pm AEST
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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Young Sommeliers Competition National Finals Reception and Awards Presentation InterContinental Hotel Sydney 117 Macquarie Street  Sydney, New South Wales 2000 Australia  Monday, 11 July 2016 at 5:00pm Cost for members and partner: Gratis Members and their partners are invited to a cocktail reception for the announcement of the Australian winner of the 2016 National Young Sommelier Competition. The Australian National winner in 2016 will receive a cash prize of $3,000 and a fully paid trip to Vaduz, capital city of the Principality of Liechtenstein…

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$220

Truffle Hunt at Oberon

23 July 2016
Lowes Mount Truffiere, 927 Lowes Mount Road
Oberon, New South Wales 2787 Australia
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Join us for an excursion to Oberon, a Truffle Hunt and a beautifully designed luncheon. The mysterious Black Perigold Truffle can be found under a canopy of oak and hazelnut trees in a field atop a picturesque hillside at the Lowes Mount Truffiere Lowes Mount Truffiere grows, harvests and sells Black Perigord Truffle and truffle products. Fresh truffles and products can be purchased on the hunt. (Please note that credit facilities are not available at the farm) Schedule of Event…

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August 2016

SIX

18 August 2016 @ 7:00 pm - 11:00 pm AEST
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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MEET SIX of the most influential voices in the world of wine SHARE SIX vintages of Grange Hermitage - ‘84, ‘85, ’86, ‘88, ’89 & ‘90’ EXPERIENCE SIX outstanding courses prepared by The InterContinental Sydney’s Celebrity Chef Tamas Pamer InterContinental Hotel Sydney 117 Macquarie Street  Sydney, New South Wales 2000 Australia Thursday 18 August, 2016 at 7.00pm $995 per place. This function is limited to 30 persons and we have only a couple of seats left.   A portion of proceeds will be used…

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$205 - $220

Silvereye

22 August 2016 @ 6:00 pm - 11:00 pm AEST

Monday 22nd August 2016 6pm for a 6.30pm start After the short guest appearance in Sydney of the Noma Restaurant in Barangaroo, its sibling the Silvereye at The Old Clare Hotel has announced it will close its doors by the end of August. The New Nordic Cuisine has crossed many boundaries, challenged established rules, and introduced new values and priorities. Even though it is internationally accepted and promoted by the most respected chefs in the world, it is still not…

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September 2016

New Orleans at Jester Hill

8 September 2016 @ 7:00 pm - 11:00 pm AEST
Jester Hill Wines, 292 Mt Stirling Road
Glen Aplin, QLD 4380 Australia
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Canapés Glazed Venison Patties, Oyster Po-boys, Cheese Beignets NV Marcel Martin tete du Cuvee Cremant de Loire1st Course Louisiana Crab Cakes with Soft Shell Crab and Avocado 2016 Barrel ferment TouchstoneChardonnay2nd Course Chicken Pontalba with Brabant Potatoes and Béarnaise Sauce 2016 Barrel Ferment Touchstone Roussanne 3rd Course Smoked Fillet Steak Filled with Blue Cheese, Grilled Asparagus, Sweet Potato Roesti Petit Verdot Jus 2012 Touchstone Shiraz Dessert New Orleans Bread and Butter Pudding with Bourbon, Maple Syrup and Marscapone tea/coffee 2013 Late Harvest…

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Australian Grand Chapitre and International Chefs Competition

14 September 2016 - 17 September 2016

Save the Date! Our friends in Western Australia will be showcasing the best produce, wine, food, and camaraderie that WA has to offer! Details to follow soon

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November 2016
$190 - $210

Whisky Worlds

7 November 2016 @ 6:45 pm - 11:00 pm AEDT
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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Bookings Now Closed Cheres Consoeurs, chers confreres, Dear Fellow Keepers of the Quaich, I am delighted to invite you and your guests to attend a very special culinary evening, sampling traditional Scottish fare and modern Australian paired with the finest Scottish and Australian Whiskies, co-hosted by La Chaine des Rotisseurs Baillage NSW and The Keepers of the Quaich Australia and supported by Mr Ken Bromfield and Mr Doug van Tienen of Australia Whisky Live.   Monday, 7th November 2016 InterContinental…

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December 2016
$199 - $220

Christmas at Nel.

5 December 2016 @ 6:30 pm - 11:00 pm AEDT
Nel., 75 Wentworth Avenue
Sydney, NSW 2000 Australia
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In 2015 we went traditional for our annual Christmas function. This year in line with our determination to embrace the latest in tastes and trends, we are delighted to invite members and guests to a night of innovation at Nel restaurant. On the night we will have exclusive use of this new establishment and end our Chaine year with something truly magical. Monday 5th December at 6:30PM Nel. 75 Wentworth Avenue, Sydney Dress: Black Tie Glamour with Chaîne Ribbon Bookings…

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January 2017
$38 - $109

2017 Spit Roast in the Park

28 January @ 12:00 pm - 4:00 pm AEDT
Manly-Warringah War Memorial Park (Manly Dam) – Picnic Area 1, King Street
Manly Vale, New South Wales 2089 Australia
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Annual Spit Roast in the Park Start the new year with a casual lunch with la Chaîne des Rôtisseurs Bailliage de New South Wales at Manly Warringah War Memorial Park (Manly Dam) on Saturday, 28th January 2017. This is the perfect event to bring your whole family and friends to, with children catered for and a children's playground in the park, so please bring your family and friends. Festivities start at 12 noon - BYO Bucket and Spade, rug, picnic chairs, silly hat…

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March 2017

Regional Jeunes Chefs Rotisseurs Competition

18 March
April 2017

Regional Young Sommeliers Competition

3 April

NSW and other state competitors will sit for a regional examination

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National Jeunes Chefs Rotisseurs Competition

12 April
Adelaide, Australia + Google Map

Competition during the day JCR National Awards Dinner  7.00 PM  Adelaide Oval, War Memorial Drive, North Adelaide SA 5006 Dress: Black Tie (with Ribbons for Members)

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May 2017
$182 - $192

A Pinch of Salt at the Bathers Pavilion

15 May @ 6:30 pm - 10:30 pm AEST
Bathers Pavillion, 4 The Esplanade
Mosman, NSW 2088 Australia
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With a Pinch of Salt Life and food tastes much better with a pinch of salt! Chères Consœurs et Chers Confrères, We invite you to a very special dinner. Serge Dansereau has created a menu that pays respect to the diversity of salt and demonstrates his skill in matching it perfectly with his carefully selected produce.  Bathers Pavilion Monday 15th May  6pm for a 6.30pm start Canadian born Serge Dansereau made his mark in Sydney by setting up Kable’s at…

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June 2017
Free - $100

Jeunes Sommeliers Competition – National Final

5 June @ 5:00 pm - 6:00 pm AEST
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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During the day finalists from Australian states will compete in the national finals. The finals will be followed by a presentation ceremony/cocktail reception at from 5 pm to 6 pm. Members are invited to attend this reception with a guest or partner. Come and meet some of Australia's talented emerging sommeliers. Cost: gratis. The three Australian Master Sommelier Judges will be at the presentation. Donations are not definitely not obligatory but any generous donation will be used to support this competition  …

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August 2017
$120 - $130

A Wine Journey through Turkey

21 August @ 6:30 pm - 11:00 pm AEST
Efendy Restaurant, 79 Elliott St
Balmain , NSW 2041 Australia
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Our guests will enjoy a truly memorable experience showcasing the very best that Turkey has to offer.

You will experience four superb Turkish wines, personally curated for our event by Enis Guner, La Chaîne des Rôtisseurs Bailliage National de Turquie Vice Echanson and Sevilen Group Winemaker

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September 2017
$280 - $300

Sydney Chapitre 2017

2 September @ 5:30 pm - 11:00 pm AEST
InterContinental Sydney, 117 Macquarie Street
Sydney, New South Wales 2000 Australia
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Join us at the elegant and historic surroundings of The Treasury at InterContinental Sydney for an Induction Ceremony and black tie Gala Dinner – a culinary celebration of Sydney’s Lifestyle, sourced in Australia.

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