We are delighted to invite you to what promised to be a different night where the talented students of the Superior Cuisine/Advanced Diploma Course at Le Cordon Bleu at Ryde TAFE will cook and serve us a high quality meal. We have been working with Karen Doyle, Program Manager Cordon Bleu Sydney and National President Australian Culinary Federation, our supervising Chef for the night,  Simon Bestley and Clive Hartley Wine educator, wine writer to prepare an experience that we are…