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December 2018
$25 - $300

Membership 2019 and Renewals 2019

7 December 2018 - 1 October 2019

Dear member, For new members for 2019 or to renew your membership for 2019 please select the membership renewal level as below and proceed through payment. (Please note that Spouse rate is limited to one for couple) This system will provide a record of renewal but if you require a separate invoice and/or receipt please contact John Studdert on echanson@chainedesrotisseurs.com.au   Vive la Chaine Sam Giddings Bailli

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June 2019
$99 - $115

Meeting the Emerging Stars of the Hospitality Industry Wednesday 12 June Booking Form

12 June @ 6:30 pm - 11:00 pm AEST
Ryde TAFE, 250 Blaxland Road
Ryde , NSW 2112 Australia
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We are delighted to invite you to what promised to be a different night where the talented students of the Superior Cuisine/Advanced Diploma Course at Le Cordon Bleu at Ryde TAFE will cook and serve us a high quality meal. We have been working with Karen Doyle, Program Manager Cordon Bleu Sydney and National President Australian Culinary Federation, our supervising Chef for the night,  Simon Bestley and Clive Hartley Wine educator, wine writer to prepare an experience that we are…

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