The purpose of this competition is to encourage and promote the culinary expertise of young Chefs Rôtisseurs in the tradition of the Chaîne des Rôtisseurs by exposing them to a competitive environment with their peers.
This competition will offer the opportunity for the Jeunes Chefs to showcase their talent and creativity in the International arena.Find out more »
In 2007 the Chaîne des Rôtisseurs inaugurated the annual International Jeunes Sommeliers Competition to offer young sommeliers the opportunity to present their skills and "savoir faire" under highly competitive, intense and grueling testing conditions.Find out more »
Members & Guests are invited to the Six Nations Wine Challenge 2016 Trophy Presentation Dinner. Hosted by Challenge CEO & Chaîne des Rôtisseurs Member Mr Ross Anderson and Australia’s Challenge Judge Mr Huon HookeFind out more »
The team at Gault&Millau will select a restaurant for this function based on the outcome of the 2017 restaurant review. In 2016 Gault&Millau selected Silvereye for an extraordinary night.Find out more »