La Chaîne des Rôtisseurs Ordre Mondial des Gourmets Dégustateurs in conjunction with The Association of Australian Boutique Winemakers Inc presents a French-influenced boutique winemakers dinner of three courses matched with six award winning wines, featuring Daniel Binet of Hunter Valley’s Ballabourneen Wines and Sue Bell of Coonawarra’s Bellwether Wines.
Beetroot Cured Salmon with Horseradish Bavarois.
Stuffed Quail with Shitake Mushrooms, Spinach and Lemon Jus
Assiette de Fromage
The AABW recognises wines of excellence produced by the large community of Australian boutique winemakers and annually manages the Boutique Wine Awards. All wines available for ordering on the night at reduced prices.
Dress Code: Smart Casual with Chaîne Regalia