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Every year on October 20th, chefs around the world celebrate International Chefs Day. This special day, inaugurated by the World Association of Chefs’ Societies, pays homage to the men and women in the culinary world.
CHAINE DE ROTISSEURS and GAULT&MILLAU would like to join in the celebration and take the opportunity to toast a CHEERS TO THE CHEFS, a culinary celebration giving recognition to chefs everywhere for their hard work, professional dedication and culinary passion.
This year, CHEERS TO THE CHEFS, is proudly hosted by Chef Darren Templeman at his inimitable Sydney venue, O Bar and Dining. O Bar and Dining, located on the very top of Australia Square, seems a most appropriate place to make a proper cheer to the culinary world as to be heard in five continents!
Keeping with the theme of International Chefs Day, Chef Darren will be offering a 5-course menu, with each dish honouring the food of a specific continent.
The contribution of the iconic Chefs worldwide is recognised in the book Great, Grand & Famous Chefs. Gault&Millau is pleased to give each attendee a copy of the book as a memento of our event.
We are pleased to offer this special culinary celebration for $199.00 per person, which includes the cost of the dinner and a $10 contribution to CHAINE DE ROTISSEURS’ annual Young Chef Competition.
Dress Code: Black tie/glamour with Chains
When: We meet at 6.30pm on Saturday, October 20th 2018
Where: O Bar and Dining
Level 47, Australia Square
264 George Street
O Bar and Dining
GAULT&MILLAU 16.5 and 3 hats