TICKET SALES FOR THIS EVENT HAVE CLOSED – PLEASE CALL TOBIAS ON 0432 761 555 IF YOU WOULD LIKE TO BE WAITLISTED FOR AVAILABLE TICKETS.

Nathan Darling, Head Chef of Sails on Lavender Bay

Join the Chaîne des Rôtisseurs – NSW Bailliage for our annual Christmas Dinner at Sails on Lavender Bay, with a special menu designed by Head Chef, Nathan Darling.

Nathan and his kitchen team were awarded a prestigious ‘Chefs Hat’ in the Sydney Morning Herald Good Food Guide for 2012 as well as winning the Restaurant & Catering’s Award for Best Wedding Venue in a Restaurant.

The menu offers what owner Greg Anderson describes as refined modern Australian with a selection of seafood entrees such as plump seared scallops with a bassan fritter and coriander yogurt or freshly shucked rock and pacific oysters.

Sails on Lavender Bay

Sails on Lavender Bay is perched on the shore of Sydney’s magnificent harbour with post card views of the Sydney Opera House and Harbour Bridge. It is the perfect venue for those wanting to experience the quintessential beauty of the city.

Canapés 6:30 pm
Dinner 7:00pm

The charge is $180 for members and their first guest, $190 for other guests. Bookings close promptly at 5pm on Friday, 21 November, 2014.

Lounge Suits / Cocktail Frocks, with Chaîne Regalia.

Getting There

Sails on Lavender Bay is right on the waterfront next to the McMahons Point Ferry Wharf. The restaurant is an 8 minute Ferry ride from Circular Quay (Darling Harbour Ferry). The close proximity of the Ferry Wharf also allows for easy access for water taxis.

Buses run through North Sydney to the restaurant. Street parking is also available on Henry Lawson Avenue, Blues Point Road and in East Crescent Street (walk down the steps to the restaurant).