Loading Events

« All Events

  • This event has passed.

Christmas at Nel.

5 December 2016 @ 6:30 pm - 11:00 pm AEDT

$199 - $220


In 2015 we went traditional for our annual Christmas function. This year in line with our determination to embrace the latest in tastes and trends, we are delighted to invite members and guests to a night of innovation at Nel restaurant.

On the night we will have exclusive use of this new establishment and end our Chaine year with something truly magical.

Monday 5th December at 6:30PM
75 Wentworth Avenue, Sydney

Dress: Black Tie Glamour with Chaîne Ribbon

Bookings have now Closed



The Restaurant- Nel.

Breathing new life into Sydney’s progressive dining scene, nel. restaurant is pioneering a global-infused culinary experience that is setting Sydneysiders’ tastebuds alight. Spearheading the kitchen, chef Nelly Robinson and his team are widely celebrated for their contemporary interpretations of modern Australian dishes.

Nelly’s robust understanding and appreciation of the best produce is showcased in every dish and is guaranteed to throw guests into a food frenzy.

The modern venue encompasses an open kitchen viewed from every seat in the house, and fuses contemporary and traditional techniques to offer a sophisticated yet unpretentious space. nel. restaurant features leather booths, exposed brickwork and sleek copper facades, creating the perfect backdrop to any occasion.

The Chef – Nelly Robinson

Beginning his career in the food industry at the highest echelons, Nelly apprenticed at Michelin-starred restaurant Northcote Manor (UK) at the young age of 15, where he was trained by chef patron Nigel Haworth and his team including Warrick Dodds, Mark Birchill, and Lisa Allen. Developing his passion for food and flavours, Nelly was one of the first to complete an apprenticeship at Northcote before moving to Stanley House (UK) in 2007 working with Steve Williams, stepping into the role of Head Chef at just 22.

Nelly at the tender age of 29 opened nel. in February 2015 and offers guests the finest international cuisines, with an innovative, contemporary flair.



5 December 2016
6:30 pm - 11:00 pm
$199 - $220
Event Category:


Events @ Chaine NSW


75 Wentworth Avenue
Sydney, NSW 2000 Australia
+ Google Map
02 9212 2206