Chef Patron, Samuel Cole with NSW Public Officer Susan Middleton,
NSW Vice Chancelier, John Studdert and NSW Bailli Sam Giddings
at a planning session
We are absolutely delighted to have secured exclusive access to Blanca Bar and Dining, Bondi Beach on Monday 4 March for what promises to be an exceptional meal filled with interest and surprises.
Chef Patron, Samuel Cole is designing a meal that will encompass his current thinking about changes to his seasonal menu. Samuel will also match the food with wines sourced especially for the night. He is constantly designing new dishes for his menus and has generously agreed to share his current thinking as he works towards his new Autumn menu. On the night we will have the opportunity to taste these new dishes ‘ahead of the pack’. Samuel will take our feedback into account prior to finalising his Autumn menu.
And what dishes! Scallop Sashimi & Cured Salmon | Australian Lobster Roll | Xo Mahi-Mahi | Spiced Duck Breast and Truffle Blanca-Misu. Each dish has a complexity of ingredients, flavours and textures that will stimulate the palate and I am sure will also encourage conversation on the night.
On arrival you will be welcomed by Kaisa, Blanca’s front of house manager, and be invited to sample Blanca’s special array of dishes.
On the night we will have exclusive use of the restaurant. WE control the noise and we can even turn off the background music!
Blanca is easily accessible by public transport – take the 279 or 333 Bus from Bondi Junction Station.
To thank those who have renewed their Membership we are offering the night to Members and their partner/first guest at cost.