Whisky Worlds
- Posted on 30th November 2016
- in Event Reviews
- by John Studdert

I have a confession. I have not been a devotee of Whisky so I had decided not to attend this […]
Continue reading...I have a confession. I have not been a devotee of Whisky so I had decided not to attend this […]
Continue reading...Silvereye – Joint Chaîne/Gault&Millau Function 22 August ‘Executive chef Sam Miller heads Silvereye’s open plan kitchen. The intimate Silvereye dining […]
Continue reading...Joint Chaîne and Six Nations Grange Dinner at the InterContinental Sydney, 18 August 2016 MEET SIX of the most influential voices in […]
Continue reading...The promises for the day were (to paraphrase) Executive Chef Alessandro Pavoni, Head Chef Victor Moya and their talented team […]
Continue reading...Review Spit Roast in the Park 31 January 2016 Manly Warringah War Memorial Park (Manly Dam) This was the second […]
Continue reading...A European Christmas Dinner 7 December 2015 The Ballroom at the Intercontinental Hotel Sydney In these days where it appears […]
Continue reading...Review by: Francis Cochrane, Vice-Chargé de Mission – Sponsorship and Major Events Event: Diner Maison de L’accrditiation Date: Monday March […]
Continue reading...BBQ?BBQ! What has a BBQ have to do with a fine confrérie such as La Chaîne des Rôtisseurs? Well […]
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